Bon Appetit, August 24, 2016
At South Philly Barbacoa, Cristina Martinez’s food sells out before sundown. Here’s her story.
At
South Philly Barbacoa, #6 on our Hot 10 list of
America’s Best New Restaurants, Cristina Martinez’s slow-cooked lamb tacos sell out before sundown. The tiny restaurant, which began in Martinez and her husband Ben Miller’s one-bedroom apartment and ...
